Welcome to Quintin City Ranch

From Ranch-to-Rail, We Produce Top-Quality Prime Beef that Feeds America.

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Discover the Legacy

Our Heritage

Nestled in the heart of southwestern New Mexico, Quintin City Ranch (QCR) has been a cornerstone of prime beef production for over 15 years.

  • Dedication to Quality
  • Commitment to Our Workforce
  • 15+ Years of Experience
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A Tradition of Excellence

We embrace our roots in blue-collar values and cherish the family-oriented atmosphere that defines our ranch. We honor the long-standing western traditions that have shaped our industry, fostering a nurturing environment where our workforce thrives.

Why Us   
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5.8M
LBS OF BEEF PER YEAR
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530,000
ACRES
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7,000+
HEAD OF CATTLE
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15
YEARS OF EXPERIENCE
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Exploring our vast operations

 A Tapestry of Land

Spanning an impressive 530,000 acres from the sprawling landscapes of Roswell to the quaint town of Kenna, New Mexico, Quintin City Ranch stands as a testament to the grandeur of ranching in the region. Our expansive grasslands provide the canvas upon which our story unfolds, showcasing the natural beauty and bounty of the American Southwest.

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FROM RANCH-TO-RAIL

The Heart of the Operation

In addition to our vast grazing lands, QCR operates 40,000 acres of dryland farming near Portales, New Mexico. Here lies the beating heart of our operations, housing both the starter yard and finishing feed yard which are essential to our cattle rearing endeavors. This strategic setup allows us to maintain complete control over every aspect of the production process, ensuring the highest standards of quality and care.

Our Process   
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Experience the Legacy of
Quintin City Ranch

Where Tradition Meets Innovation and Quality Knows No Bounds.

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NURTURING QUALITY FROM 
PASTURE TO PLATE

A Symphony of Cattle Rearing

The annual cycle of cattle rearing at QCR is a testament to the meticulous care and strategic planning that underpins our operations. From the verdant grasslands of March to the golden hues of wheat grazing in October, each stage of the journey is carefully orchestrated to nurture our livestock and produce top-tier beef.

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From Calf to Market

Our Angus-influenced mother cows tenderly nurture their calves until they reach the initial milestone weight of 500 pounds. Meanwhile, our commitment to quality shines through as we select only the finest heifers for our prestigious Wagyu breeding program. As the seasons change, so too does the landscape of our ranch, guiding our calves from the starter yard to the finishing feed yard, where they reach their full potential before embarking on their journey to market.